Tag Archives: food

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Tasty Marketing Fulfills Appetite for Food Sales

by MarketSpace, January 13th, 2012 in Print

There’s no better way to sell a food product than to feature it within a mouth-watering recipe. So that’s what we did for our client Rich’s—frozen food services extraordinaire. We created a 2012-13 recipe calendar, featuring a heap of Rich’s own products, to inspire ideas for new product purchases and use. From Spinach-Stuffed Pizza to Bread Pudding French Toast, each month features a new recipe, along with preparation instructions or tips. Each recipe also features a QR code that links to a video demonstration from the chef.

In addition to handling all aspects of the creative execution of the calendar, MarketSpace also coordinated and art directed the food photography and the chef portraits, as well as the videography for all of the chef videos. The calendars will hang on customer walls from January 2012 through June 2013 to inspire new recipes and motivate new purchases, fulfilling Rich’s appetite for food sales. It doesn’t get more delicious than that.

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An Onion A Day Keeps Stale Profits at Bay

by MarketSpace, September 15th, 2011 in Print

Onion BrochureKnow a restaurant suffering from menu rut and stale revenue? Do what we did – tell ‘em to add some onions! McCain’s onions, that is. Thanks to a creative and strategic sales piece that MarketSpace designed, restaurants now know that they can add a little pizzazz to their menu and pump up their profits by offering McCain’s famous onion rings.

MarketSpace has been working with McCain, manufacturer and distributor of frozen food products, for years. Recently, in an effort to boost sales of their scrumptious onion rings, McCain asked MarketSpace to develop a fresh Texas-oriented brochure that featured the various ways restaurants could use the rings on menus.

We present to you: “The Onion Report” – our surefire way to praise The Mighty Onion, tease the taste buds of buyers and jumpstart the sales process. This piece features a yummy array of menu options that will please palates and pump up profits – a win for both restaurant and customer. Yeehaw!

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